REAL DEAL PULLED PORK
At Billy Sims BBQ, our pulled pork is a labor of love. We smoke each pork shoulder low and slow over real hardwood until it practically shreds itself. Then we hand-pull every piece, locking in flavor and texture that sauce alone could never carry. It’s rich. It’s smoky. It’s what real BBQ tastes like.
From weekday lunches to tailgate trays, our pulled pork stands on its own or takes the spotlight in sandwiches, platters, or even loaded spuds. It’s not just an option on the menu—it’s a signature move.
HOW WE SERVE IT
You’ll find pulled pork across our entire BBQ menu—ready to be customized, stacked, or devoured:
-
Pulled Pork Sandwich – Piled high and finished your way
-
Pulled Pork Plate – Served with two Southern sides and a fresh roll
-
Loaded Potato – A baked beast stuffed with pulled pork, cheese, and sour cream
-
Sampler Combos – Pair it with ribs, smoked brisket, sausage, or chicken
Every portion is hot, juicy, and served with that just-right mix of bark, smoke, and tenderness. It’s BBQ comfort food at its finest.
BBQ WITH RANGE
Craving pulled pork but don’t have time to sit down? No problem. Our takeout BBQ lets you grab the goods and get moving. Whether it’s a family meal at home, lunch at your desk, or a late-night craving, we’ve got it boxed, bagged, and packed with flavor.
Need to feed a crowd? Our BBQ catering makes pulled pork the star of any event. Bulk meat trays, family packs, combo platters—it’s all available, hot and ready to serve.
TRADITION IN EVERY BITE
Pulled pork has been a staple of Southern barbecue for generations, and we treat it with the respect it deserves. We don’t microwave it. We don’t pre-shred it. We don’t drown it in sauce to cover mistakes. We smoke it right, season it well, and hand-pull it for a texture that balances bark and tenderness just right.
Every batch is made with patience, not pressure—because you can’t rush tradition, and you sure can’t fake real barbecue.
ORDER PULLED PORK NOW
Hungry yet? Get your hands on Billy Sims BBQ’s signature pulled pork today. Order online for takeout, swing by for dine-in, or set up a full catering menu order for your next event.
Whether it’s one sandwich or 10 pounds for a party, this isn’t pulled pork made to sit under a heat lamp—it’s slow-smoked and served with pride. Taste it once, and you’ll get why it’s a fan favorite.
