#TEAMBILLYCARES
A letter from the office of our co-founders Billy Sims & Jeff Jackson
We would like to express our gratitude and loyalty at your continued support during these unprecedented times. As we move into Phase 3 for reopening our stores during the pandemic, please know that we are continuing to take precautions such as increased handwashing, and sanitation of all surfaces. We are strictly adhering to local, state and CDC guidelines regarding requirements for restaurants. We hope that you continue to stay healthy and safe.
Regarding the unrest that has divided our great country as of late, we would like to let our valued guests know that we are committed to listening, learning and doing work needed to move forward together to ensure everyone sees themselves valued and welcome at all of our Billy Sims BBQ locations. We have long prided ourselves on our commitment to diversity, representing guests and valued staff members from all backgrounds. Black Lives Matter and we are committed to continuing a narrative which provides equal justice and opportunities for people of all backgrounds. Together we can all make a difference now and create a better world for future generations.
LOOKING FOR TASTY WAYS TO FUNDRAISE?
SMOKED ON-SITE DAILY
While others may claim to have the meats or be meat experts, WE MAKE THE MEATS! Every Billy Sims location has one thing in common: an on-site smoker where we smoke our meats that have been seasoned with our special blend of Billy Sims seasoning for up to 14 hours. It takes a special crew to make sure your meats are perfectly seasoned, dry-rubbed, aged and smoked for that one-of-a-kind Billy Sims flavor. Smells are always free and we look forward to seeing you at one of our locations soon! It’s not just barbecue…it’s BOOMER-Q!
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