SLOW-SMOKED PERFECTION

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Billy Sims Football Career playing for the University of Oklahoma

At Billy Sims BBQ, slow-smoked meats are the heart of everything we do. It’s not a gimmick—it’s our identity. Every brisket, rib, sausage, and pork shoulder is cooked low and slow over real hardwood smoke to deliver bold, deep flavor and fall-apart tenderness. Our pitmasters fire up the smoker early and don’t stop until every cut is perfect. Why? Because slow-smoked meats take time, care, and a whole lot of patience—and that’s what makes the difference.

From the very first bite, you’ll know why we put so much pride into the process. We don’t cut corners. The smoke, the bark, the tenderness—it all comes from hours of attention to detail. Whether you’re enjoying a loaded plate of slow-smoked brisket, a juicy pulled pork sandwich, or a sampler with a little bit of everything, you’ll taste the craftsmanship that defines Billy Sims BBQ.

OUR BBQ MENU

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Where It All Began - Billy Sims and Business Partner Jeff Jackson

Our BBQ menu is built around a lineup of legendary slow-smoked meats—prepared fresh daily and smoked to perfection:

  • Smoked Brisket: Smoked low and slow for hours to develop a tender texture and bold bark.

  • Pulled Pork: Rubbed, smoked, and pulled by hand so every bite melts in your mouth.

  • Ribs: Slathered in our signature sauce after hours in the smoker—tender, smoky, and full of flavor.

  • Sausage & Chicken: Smoked to perfection for variety that still delivers that rich, BBQ taste.

All of our slow-smoked meats are paired best with Southern-style sides like baked beans, mac and cheese, or tangy coleslaw. From sandwiches to full platters, you’ll find the flavor you’re craving here—smoked low, served hot.

WHY SLOW-SMOKED MATTERS

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Billy Sims Football Career playing for the University of Oklahoma

There’s no faking the flavor of real slow-smoked meats. That low-and-slow process gives barbecue its soul. It lets the wood smoke soak into every layer of the meat, breaks down the fat just right, and builds that deep flavor you can’t rush. The difference? It’s obvious when you taste it.

At Billy Sims BBQ, we respect the process. We know that slow-smoked meats don’t just taste better—they feel better. The bark is crisp, the inside is juicy, and the flavor goes all the way through. That’s what keeps our fans coming back: consistency, quality, and a commitment to doing BBQ the way it’s meant to be done.

TASTE THE DIFFERENCE

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For us, barbecue isn’t just about feeding people—it’s about creating connection. And slow-smoked meats are how we do that. From community tailgates and family dinners to quiet lunches and busy takeout orders, barbecue brings people together. It’s nostalgic, it’s comforting, and above all, it’s real.

Every rack of ribs, every sliced brisket, every pulled pork plate we serve honors that legacy. Billy Sims built this brand with the same work ethic that made him a legend on the field—now we bring that same intensity and pride into every smoker, every shift, every bite. Because slow-smoked meats deserve nothing less than our best.

ORDER NOW

Billy Sims Football Career playing for the University of Oklahoma
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If your mouth’s watering, don’t wait. Whether you’re feeding the family, picking up lunch, or catering your next event, Billy Sims BBQ makes it easy to enjoy the best slow-smoked meats in the game.

  • Dine-in and enjoy brisket, pulled pork, ribs, and sausage fresh off the smoker in a laid-back, family-friendly space.

  • Order online for quick takeout—perfect for busy days or game nights at home.

  • Need to feed a group? Our full BBQ catering menu offers bulk orders of slow-smoked meats and sides ready to go.

We don’t just serve food—we serve up experience, tradition, and a serious love for real, wood-smoked BBQ. With every order, we’re proving that slow-smoked meats are more than a flavor—they’re a way of life.